About us

 

We are supplier and exporter of dried vegetables,fruits and spices. 

 

We have been in continuous operation since 2012 providing the food industry with quality, affordable and healthy dried ingredients.

 

We are proud to offer our customers various products including dehydrated 

carrot,onion,bell pepper,garlic,leek,cabbage,potato,chive,tomato,spring onion

and many other products which are well controlled from growing and harvesting.

 

We have long-term cooperation with many enterprises around the world, we understand their expectations and assist them with any issues.Our products have been exporting to Viet Nam,Indonesia,Malaysia,Thailand,Germany,USA,

Brasil,Poland,Russia,Colombia and many other countries.

 

We obtained BRC,HACCP,Kosher,Halal ISO certifications.

 

 

 

 

 

ADVANTAGES

NEWS

  • Dried carrot

    The new harvest season for carrot has come in August,price is higher than previous year,the main reason are less output and increasing product cost.

    We offer dried carrots in the form of cubes, flakes, shoestring, cross cut and powder. Raw material for production of dried carrot is obtained exclusively from Chinese cultivation,most from Inner Mogolia and Shanxi province. Dried carrots are rich in sugars, protein, fiber and are a source of beta-carotene, low in fat and ash.

    넶38 2022-09-25
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  • Vegetable powder

    There is no denying that the current whole food movement is encouraging people to increase their consumption of vegetables and fruits which is a good thing. Vegetable powder is a good way to consume this kind of food.

    넶13 2022-09-28

  • What is Freeze Drying?

    Freeze drying (also known as lyophilization) is a water removal process typically used to preserve perishable materials, with the goal of extending their shelf life and/or preparing them for transport. Freeze drying works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to change directly to a vapor (sublimate).

    넶11 2022-09-25

  • What vegetables can be dehydrated?

    Most vegetables, with the exception of onions, mushrooms and tomatoes, should be blanched briefly before being dehydrated to limit discoloration and the risk of food-borne illnesses.

    넶24 2022-09-25
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